Escape for a weekend...
Fancy a weekend alone, as a couple or with family? You want to please and gift an unusual and enticing stay? Don't hesitate any longer and book or gift one of our Destination Saumur Val de Loire weekends and stays.
The traditional ones
the fouées
Conviviality guaranteed with these round and hollow rolls that are garnished with rillettes, cheese or white beans.
The mushrooms
Directly harvested in our cellars, we taste them as they are, just pan-fried. Or else we pull out all the stops with our somersaults! These big button mushrooms are stuffed with garlic, rillettes, goat cheese, parsley… then baked.
The smashed apples
An 18th century recipe born in the village of Turquant, tapped apples are dehydrated apples then… flattened with a hammer! Rediscovered in the 1980s, tapées apples are now available in many local shops and even have their own museum, at a producer's.
Crémet d'Anjou
A sweetness all in freshness and lightness that we allow ourselves without remorse at the end of the meal! Crémet d'Anjou is a mixture of whipped cream and beaten egg whites, delicately flavored with vanilla, sugar and lemon...
Combier liqueurs
Founded in the 19th century, the Combier distillery gave birth to Triple Sec and a number of liqueur recipes to be enjoyed in moderation! Still in operation in the city center of Saumur, the establishment enjoys an international reputation.
La Tourangelle Oils
Since 1867, the Saumur oil mill has been producing oils using traditional methods. Today, this family business has expanded the range, while maintaining the high quality requirements of the selected raw materials: cosmetic oils, oils with flavors from around the world, or even mayonnaise with good free-range hen eggs.
