Restaurant L'Helianthe
Restaurant

Restaurant L'Helianthe

  • Pet Friendly
  • Parking

The restaurant is housed in a troglodyte dwelling with many artisanal products: wrought iron chairs, crockery, fresco... The cuisine, prepared by chef Arnaud Montais, is refined, inspired by ancient recipes.

A cuisine based essentially on heirloom vegetables (Sweet Potato, Parsnip, Helianthe, Vitelotte...), freshwater fish (Lamprey, Mullet, Eel, Barbeau...) or even marinades and stews. The menu changes with the seasons... It is advisable to book.
A tasty break to plan as part of a visit to the Small City of Character of Turquant. The restaurant is located in the heart of the village, on the Loire à Vélo and GR3 routes.

Duration:

From: 02 / 04 / 24 To: 11 / 11 / 24
  • Monday :
    from 12AM to 00PM
    and from 19 p.m. to 00 p.m.
  • Tuesday :
    from 12AM to 00PM
    and from 19 p.m. to 00 p.m.
  • Wednesday :
    closed
  • Thursday :
    closed
  • Friday :
    from 12AM to 00PM
    and from 19 p.m. to 00 p.m.
  • On Saturday:
    from 12AM to 00PM
    and from 19 p.m. to 00 p.m.
  • Sunday:
    from 12AM to 00PM
    and from 19 p.m. to 00 p.m.
From: 12 / 11 / 24 To: 15 / 12 / 24
  • Monday :
    closed
  • Tuesday :
    closed
  • Wednesday :
    closed
  • Thursday :
    closed
  • Friday :
    from 12AM to 00PM
    and from 19 p.m. to 00 p.m.
  • On Saturday:
    from 12AM to 00PM
    and from 19 p.m. to 00 p.m.
  • Sunday:
    from 12AM to 00PM
    and from 19 p.m. to 00 p.m.

Exceptional closure(s): January 1, December 25

Prices

Map

  • Payment Methods: Bank/credit card, Cheque, Chèques-Vacances Classic, Cash

Pratical information

Working Languages
  • French
  • English
Specialties
  • Fish
  • Traditional french cuisine
  • Offers "homemade" dishes
  • Vegetarian dishes
Services
  • Pet Friendly
Customer support / practice
  • Tourist Documentation
  • Tourist information
Equipments Interior equipment
  • Toilets
  • Restaurant
  • Baby chair
Specific use room
  • Nursery
Parking
  • Parking
  • Coach parking
  • Loire eel
  • Loire pike with white butter sauce
  • Zander from the Loire
  • Typed apples
  • Refined table
Capacity
  • Number of guests 52
  • Number of rooms 2
Adapted tourism criteria
  • Wheelchair accessible with assistance
  • Visual alarm with light flash

Contact information

Alley Antoine Crystal
49730 Turkant