Savor authentic specialties of the troglodytes of Anjou: fouées, bread rolls baked in wood-fired ovens, which you will garnish with regional products as in the past.
Also taste, troglodyte style, the mushrooms (Paris, oyster mushrooms and shiitake mushrooms) produced in the restaurant's cellars.
Schedule:
From: 16 / 09 / 24
To: 31 / 12 / 24- Monday :
closed
- Tuesday :
closed
- Wednesday :
closed
- Thursday :
closed
- Friday :
from 19:00 PM to 14PM.
- On Saturday:
open
- Sunday:
open
Exceptional closure(s): January 1, December 25
Admission fees
From: 02 / 01 / 24
To: 31 / 12 / 24- Adult menu - Wines and coffee included 24.50 € to 30 €
From €24,50 to €30 wine and coffee included