The restaurant is located within the Royal Abbey of Fontevraud in the Saint-Lazare cloister.
About us
Always a welcoming place and meeting place, Fontevraud L'Ermitage, a 4-star hotel and starred restaurant in the heart of the royal Abbey of Fontevraud, perpetuates the art of entertaining in a majestic setting, far from the tumults of the world.
\ An artist in the kitchen If the stay at Fontevraud L'Ermitage offers a break of tranquility, the gastronomic table is the highlight of this beneficial experience, led by chef Thibaut Ruggeri, Bocuse d'Or, 1 Michelin star, 3 Gault&Millau toques, also awarded by the green star of sustainable gastronomy: “I see myself as a hermit cook. Deliberately away from the tumults of the world, I observe it, especially at night, to take its pulse. The moon, its rhythms and mysteries, inspire the renewal of my recipes: thus the unique Moon menu was born.” This personality is reminiscent of that of Robert d'Arbrissel, an itinerant and charismatic preacher who founded the Abbey in 1101.
from 12:00 PM to 14PM. and from 19 p.m. to 00 p.m.
Sunday:
from 12:00 PM to 14PM. and from 19 p.m. to 00 p.m.
Admission fees
From: 01 / 01 / 24
To: 31 / 12 / 24
Adult menu 109€
Children's menu 25€
Maximum age child rate: 10 years old
Payment Methods: American Express, Bank/credit card, Cheque, Chèques-Vacances Classic, Cash, Transfer
Pratical information
Working Languages
French
English
Specialties
Gastronomic cooking
Offers "homemade" dishes
ServicesAccommodation formula
Hosting
Customer support / booking
Mandatory reservation
Customer support / practice
Wifi Internet access
Tourist Documentation
Tourist information
Equipments
Meeting room
Specific use room
Shelters for bikes or mountain bikes
Nursery
Leisure facilities
Bar
Exteriors
Terrace Area
Garden
Interior equipment
Toilets
restaurant
Baby chair
Parking
Parking
Private parking lot
Free parking
Capacity
Number of guests40
Number of covers on the terrace16
Number of rooms2
Thibaut Ruggeri, Bocuse d'Or and committed Chef of Fontevraud le Restaurant, has one star and is included in the first "Sustainable Gastronomy" selection of the Michelin Guide. This distinction is an essential recognition for Thibaut Ruggeri, because the link to nature and the Earth is at the heart of his cuisine.
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