Restaurant

Restaurant Le Boeuf Noisette

Name: Restaurant Le Boeuf Noisette
Address: Saumur, 49400
Telephone: 09 81 73 73 10
Price range: A partir de 29 €

Pet Friendly
Parking

In a 1900 setting, refined and gourmet seasonal cuisine is prepared, highlighting local Saumur products.

Beef is in the spotlight, topped with a delicious "special" brown butter, accompanied by fresh fries or seasonal vegetables at will and oyster mushrooms grown in Doué la Fontaine, cooked in mustard. The entire menu is homemade. Wine lists from the Loire and a little further afield. Choice of wines by the glass. Children's menu. Wild line fish also available on the menu. Restaurant located in the heart of Saumur, opposite the theatre, on the Loire à Vélo route.

Duration:

From: 02 / 01 / 24 To: 31 / 12 / 24

Monday :
closed
Tuesday :
from 12AM to 00PM
and from 19 p.m. to 00 p.m.
Wednesday :
from 12AM to 00PM
and from 19 p.m. to 00 p.m.
Thursday :
from 12AM to 00PM
and from 19 p.m. to 00 p.m.
Friday :
from 12AM to 00PM
and from 19 p.m. to 00 p.m.
On Saturday:
from 12AM to 00PM
and from 19 p.m. to 00 p.m.
Sunday:
closed

Exceptional closure(s): 27 Feb 2024 , 28 Feb 2024 , 29 Feb 2024 , 01 Mar 2024 , 02 Mar 2024 , 03 Mar 2024 , 04 Mar 2024 , 05 Mar 2024 , 06 Mar 2024 , 07 Mar 2024 , 08 Mar 2024 , 10 Mar 2024, 11 Mar 2024

Reservation possible online.

Prices

From: 02 / 01 / 24 To: 31 / 12 / 24

Adult menu 29€
Children's menu 16.50€

Payment Methods: Bank/credit card, Chèques-Vacances Classic, Cash

Pratical information

Spoken languages Specialties Services Customer support / practice Catering Equipments Exteriors Interior equipment ParkingCapacity

Number of guests 30
Number of covers on the terrace 20
Number of rooms 2

The vegetables and mushrooms that we cook are organic and grown less than 20km from Saumur. The fish offered on the menu is always wild fish (line-caught on the French coast). We respect the seasonality of fruits and vegetables and also fish. The wines also come from organic farming.
In the kitchen, we prepare dishes with as little waste as possible and in reasonable quantities day after day to have a product that is as fresh as possible. Our specialty is a piece of beef from the local breed "Rouge des Prés", raised in the Pays de la Loire. We prioritize the quality and proximity of our suppliers.

Adapted tourism criteria