In Saumur, discover the honeys and products made by Sébastien Lebrun, passionate beekeeper: plain nougat, Penja pepper nougat, rose nougat, caramel nougat, honey gingerbread, honey candies, etc.
French honeys harvested and potted in Doué-la-Fontaine by Sébastien Lebrun, passionate beekeeper. Its bees produce spring flower honey, summer flower honey, forest honey, acacia honey, chestnut honey, linden honey and buckwheat honey. The nectars obtained vary depending on the season and the cultures based near the hives.
Admission fees
Fees :
- Spring Flower Honey 250g: €5.60
- Spring Flower Honey 500g: €8.50
- Summer Flower Honey 250g: €6.60
- Summer Flower Honey 500g: €9.60
- Forest Honey 250g: €6.90
- Forest Honey 500g: €9.90
- Chestnut Honey 250g: €7.20
- Chestnut Honey 500g: €11.10
- Honey candies 150g: €3.60
- Pine Sap flavored honey candies 150g: €4.00
- Flowing heart honey candies 150g: €4.60
- Honey gingerbread 260g: €7.30
- Almond/hazelnut nougat 100g: €6.30
- Almond/hazelnut nougat with Penja pepper, rose, caramel 100g: €6.80
- Honey trio (3x50g): €8.80