Jacky and Julien Roulleau, mushroom grower and storytellers, welcome you to XNUMXth century troglodyte dwellings where button and wild mushrooms are grown.
A slideshow and several stagings tell the story of the cellar, the geology of the tufa, the marine fossils, the troglodyte habitat and the local history. Father Jules being inexhaustible on the activity of the mushroom farm, the cultivation of mushrooms will have no more secrets for you. At the end of the visit, he will not fail to offer you a tasting of the wines of the family estate Le Clos Saint-Maur.
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